The flavors of Sicily: a journey through street food and traditional dishes

Sicily, with its breathtaking landscapes and rich cultural heritage, is a dream destination for any traveler. But in addition to its monuments and crystal clear beaches, the island will also enchant you with its extraordinary cuisine, the result of centuries of Arab, Greek, Norman and Spanish influences.

Palermo: street food par excellence

Palermo is famous for its street food, considered one of the most famous in the world. Among the must-try specialties is pani câ meusa, a sandwich stuffed with veal spleen and lungs, topped with lemon or caciocavallo cheese. In addition, there are the famous panelle, chickpea fritters, and arancine, rice balls with meat sauce and peas.

Catania: between diner and tradition

The city of Catania is another major player on the Sicilian culinary scene, known for its rich and varied diner.  Among the most popular specialties is the “cipollina catanese”, a rustic puff pastry filled with onions, tomato, ham, and cheese, crispy outside and tasty inside. The city is also famous for horsemeat, which can be enjoyed as steaks or meatballs. Last but not least, you cannot leave Catania without tasting the famous pasta alla Norma, prepared with fried eggplant, ricotta salata cheese and tomato sauce.

Messina: swordfish on the table

Messina is a city by the sea. It is synonymous with the freshest fish dishes. Swordfish alla ghiotta is one of the most famous dishes, cooked with tomatoes, onions, olives and capers, and often served with seasonal vegetables. For those seeking street food, pidoni are a must: fried calzones stuffed with escarole, anchovies and cheese.

Trapani: the kingdom of couscous

In Trapani, the Arab influence is evident in dishes such as fish couscous, made with fresh fish and a spicy broth. This dish reflects the long history of exchanges between Sicily and the Arab world. Fish also plays a central role in main courses, such as Trapani style tuna, cooked with tomatoes and capers.

Syracuse and Ragusa: rural traditions

In Syracuse, a city with strong ties to the sea, one of the most popular dishes is boiled octopus. You can buy it directly from the local markets. Cavatelli with pork sauce is a hearty and tasty dish, ideal for those seeking authentic, rustic cuisine. In the Ragusa area, scaccia is one of the most traditional dishes. It is a flatbread filled with tomatoes, cheese or vegetables, baked in the oven and served hot.

Photo Credits

Shameel mukkath, Pexels

stu_spivack, Flickr

Laissez Fare, Flickr

Erik, Flickr